Bonnie's Recipes

Strawberry Coconut Lime Sorbet Strawberry Coconut Lime Sorbet A creamy, dairy-free sorbet with bright tropical notes — made with just four ingredients and no ice cream maker needed. Prep time: 10 minutes Freeze time: up to 2 hours (optional) Yield: 4 servings Category: Dessert Ingredients 450g frozen strawberries 4 tablespoons powdered coconut milk 4 tablespoons allulose 3 tablespoons fresh lime juice 3 tablespoons warm water Instructions Dissolve coconut milk powder Whisk the powdered coconut milk into the warm water until fully dissolved and smooth. This prevents any chalky pockets in the sorbet. Blend Add the frozen strawberries, coconut milk mixture, allulose, and lime juice to a food processor or high-powered blender. Allow the strawberries to sit ...

Neutral Cheesy Edamame Hummus Neutral Cheesy Edamame Hummus Creamy, mildly cheesy, and neutral enough to work across a variety of fillings and quesadillas. Edamame gives it a smoother, lighter texture than chickpea hummus with extra protein. No tahini or oil — low fat and entirely vegan. Prep 5 minutes Cook 5 minutes Total 10 minutes Yield 4 servings Vegan Gluten-Free Low Fat Dairy-Free High Protein Ingredients 1 cup shelled edamame, cooked and cooled 2 tablespoons nutritional yeast 1 tablespoon white wine vinegar 1 tablespoon lemon juice ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon white pepper 3 tablespoons warm water Instructions Cook and cool the edamame If using frozen edamame, cook according to package directions and let cool for a few minutes. You want them warm but not steami...