Impossible Steak Curry

Vegan Impossible "Goat" Curry with Vegetables

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4 servings

Main Course

Indian-Inspired, Vegan

A flavorful vegan curry that mimics the rich, spiced taste of traditional goat curry using Impossible steak bites and vegetables. Lower in fat but full of authentic curry flavor.

Ingredients

• 1 package Impossible steak bites
• ¼ cup freeze-dried red onion
• 4-5 cloves garlic confit (with a bit of the oil)
• 1 tsp dried ginger (or 1 tbsp if you want stronger flavor)
• 1 can (14 oz) diced tomatoes
• 1 cup light coconut milk (or half coconut milk, half vegetable broth)
• 2-3 tbsp canned diced green chilies
• 2 tbsp curry powder
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• ½ tsp turmeric
• 2 tbsp tomato paste
• 1 cup cauliflower florets
• 1 cup diced bell pepper
• 1 cup cubed eggplant
• Salt to taste
• Fresh cilantro for garnish (optional)
• 1-2 tbsp lime juice

Instructions

1. Rehydrate the freeze-dried onion in ½ cup warm water for 5 minutes. Drain, reserving the liquid.
2. Heat a large pan over medium-high. Brown the Impossible steak bites for 2-3 minutes, then remove and set aside.
3. In the same pan, add a small drizzle of the garlic confit oil. Sauté the rehydrated onions for 3-4 minutes until they soften.
4. Mash the garlic confit cloves and add to the pan along with dried ginger. Cook for 1 minute.
5. Add all the spices and tomato paste, stirring for 30 seconds.
6. Add the canned diced tomatoes (with juices) and diced green chilies. Simmer for 5 minutes.
7. Add the cauliflower, bell pepper, and eggplant. Stir to coat with the spice mixture.
8. Pour in the coconut milk/broth and the reserved onion soaking liquid. Bring to a simmer.
9. Return the Impossible bites to the pan, cover, and simmer on low for 25-30 minutes, stirring occasionally, until vegetables are tender.
10. Finish with 1-2 tbsp lime juice and salt to taste. Garnish with fresh cilantro if desired.

vegan curry, impossible meat, plant-based, goat curry alternative, Indian food, healthy curry

Vegan