Edamame "Split Pea" Soup Recipe Edamame "Split Pea" Soup A hearty, protein-rich soup made with frozen edamame that resembles traditional split pea soup with a vibrant green color and creamy texture. Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Yield: 6 servings Ingredients 1 lb (450g) frozen shelled edamame 2 tablespoons olive oil 1½ cups onion, diced (about 1 large onion) 1 cup carrots, diced (about 2 medium carrots) 1 cup celery, diced (about 2 stalks) 3-4 cloves garlic confit, mashed 1½ cups zucchini, diced (about 1 medium zucchini) 1½ cups cauliflower florets, chopped small 6 cups water 3 Edward & Sons vegetable bouillon cubes 2 bay leaves ...
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